Shrimpin' in America (and the rest of the world)
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September 18th, 2007, 15:55
The problem I have with using that as a cultural metric is that the obvious answer is 'both' - during the last generation, knowledge about the balancing of food types has been accompanied by the cheaper production and wider availability of food such as shrimp that previously was only regionally and seasonally available and commanded a premium price.
I wonder how much the answers had to do with how hungry people were?
Join Date: Oct 2006
Location: Corning, NY USA
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