Shrimpin' in America (and the rest of the world)
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September 18th, 2007, 17:07
My answer would be that people eat more shrimp because shrimp is less costly and more available. especially as it's promoted and advertised more by restaurants. I personally eat less of it because I'm on a quest for local self-sufficiency and it all comes from the Far East, a place where we spend too many dollars and where we have no control over production.
I find the idea that this means something profound quite interesting.
Where there's smoke, there's mirrors.
Join Date: Oct 2006
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