Humanity has risen!
SasqWatch
http://www.wheatbellyblog.com/2011/12/do-you-have-food-poisoning/
I am stunned, this is true! I spent the last few months eating almost no wheat, and on Christmas I decided to eat it. Then on that night, I was hit with diarrhea. This is a perfect description of the symptoms I faced.
Yet another of the numerous reasons to avoid sweets, and grains, wheat especially. The wheat we have now is a transgenic monster, basically responsible for all of society's modern illnesses that our forefathers almost never suffered from.
My grandfather died from two diseases entirely due to the consumption of wheat and highly refined carbohydrates. I see many aunts and family members still in their young age starting to get such debilitating diseases, being forced to take abominations like Lipitor. I've learned that my uncle who has just reached middle age suffers from terribly high blood pressure.
Sugar, corn and especially wheat are why so many of the people we love are suffering terribly. Thank God for brave mavericks like Dr. Davis for speaking out about the truth of the evils of refined carbohydrates.
After months of eating multiple eggs a day along with bacon, ham, steak, chicken, butter, coconut oil, cashews, almonds, nuts, berries, whey protein, and 6 cups of organic green tea every day, I never felt better in my whole life. I get sick when I take the slightest hint of wheat, vegetable oil or sugar.
You guys are eating them every day and it shots up your blood glucose rate every time, and aren't even aware of the damage it is doing to your bodies. You simply owe it to yourself to forfeit cereals and sweets and see how drastically your health will improve.
Okay. Now it’s time to fess up.
Did you have a wheat indulgence–intentional or inadvertent–over the Christmas holiday? I’m now hearing about the aftermath of those “Oh, come on, just one gingerbread cookie!” indulgences. Or the wheat flour exposure from the “gluten-free” pie or cake made by your well-intended aunt or daughter-in-law.
People tell me about their cramps, gas, and diarrhea that started within minutes to hours afterwards, gastrointestinal effects that usually last 24-48 hours, occasionally longer. And it’s often a crampy, watery diarrhea, similar to that experienced after tainted chicken or contaminated produce. Yes, the cramps, gas, and diarrhea that result from wheat re-exposure after a period of abstinence resembles food poisoning.
Why would an innocent gingerbread cookie or slice of rhubarb pie cause such gastrointestinal disruption, no E coli or salmonella in sight?
Surprisingly, this exceptionally common situation has not been studied. So I’ll have to speculate. It might be the lectin of wheat, wheat germ agglutinin, that is indigestible. Wheat germ agglutinin enters the small intestine and, in effect, “unlocks” the normal intestinal barriers to foreign substances, causing intestinal “leakiness.” While it allows the entry of foreign substances into the bloodstream (leading to inflammatory conditions like rheumatoid arthritis), could there also be increased irritation and fluid loss that results in the food poisoning-like syndrome?
Wheat also disrupts the normal intestinal bacteria that reside in your small intestine and colon. Wheat-consuming people develop different bacteria in their gut, e.g., fewer bifidobacteria and more clostridia species. The wheat-free therefore experience a shift in gut bacteria over time. Does reintroduction of wheat cause abrupt disruption of intestinal bacteria, unleashing a barrage of bacterial breakdown products?
Whatever the cause, the cause-effect association is clear: Have a wheat indulgence after being wheat-free, and be prepared for a couple of days of intestinal turmoil not unlike having a hamburger at the fast food joint handled by the kid who failed to wash his hands after using the toilet. Just picture that in your mind the next time you are contemplating whether the pretzel or cookie is worth it.
I am stunned, this is true! I spent the last few months eating almost no wheat, and on Christmas I decided to eat it. Then on that night, I was hit with diarrhea. This is a perfect description of the symptoms I faced.
Yet another of the numerous reasons to avoid sweets, and grains, wheat especially. The wheat we have now is a transgenic monster, basically responsible for all of society's modern illnesses that our forefathers almost never suffered from.
My grandfather died from two diseases entirely due to the consumption of wheat and highly refined carbohydrates. I see many aunts and family members still in their young age starting to get such debilitating diseases, being forced to take abominations like Lipitor. I've learned that my uncle who has just reached middle age suffers from terribly high blood pressure.
Sugar, corn and especially wheat are why so many of the people we love are suffering terribly. Thank God for brave mavericks like Dr. Davis for speaking out about the truth of the evils of refined carbohydrates.
After months of eating multiple eggs a day along with bacon, ham, steak, chicken, butter, coconut oil, cashews, almonds, nuts, berries, whey protein, and 6 cups of organic green tea every day, I never felt better in my whole life. I get sick when I take the slightest hint of wheat, vegetable oil or sugar.
You guys are eating them every day and it shots up your blood glucose rate every time, and aren't even aware of the damage it is doing to your bodies. You simply owe it to yourself to forfeit cereals and sweets and see how drastically your health will improve.