We used to eat only organic meat, which severely limits the restaurants one can go to, but now we transferred to no meat at all. My wife has a vegan diet and I have a vegetarian diet. I was sceptic at first, but I learned to cook differently, learning also how to make sure we get all the right nutrients and I must say that the food tastes just great and we don't miss the meat at all. We actually now have more variation in our food than we had when we eat meat. Besides that it is healthy and better for the environment. Although to be honest, the environment was not the main driver for this decision.
Last edited:
- Joined
- Aug 30, 2006
- Messages
- 11,223